This recipes was published by Tabasco's McIlhenny Company of Louisiana, made with avocados, to accompany their Very Verde Quesadillas.

California Avocado Salsa

3 large tomatillos (6 oz), OR ripe tomatoes (6 oz)
1/2 cup coarsely chopped cilantro or parsley
1/4 cup chopped green onion
2 Tablespoons Tabasco brand Green Pepper Sauce
1/8 teaspoon salt
1 large, ripe, California avocado (1-1/2 cup)

Husk and coarsely chop the tomatillos (or chop the ripe tomatoes).  Peel and finely dice the avocado and measure to make 1-1/2 cups.   Combine tomatillos, cilantro, green onion, Tabasco Green Pepper Sauce and salt in a food processor container; process briefly until chopped but still chunky.  Pour into a bowl and stir in avocado.  Serve with Very Verde Quesadillas.

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