|
|
|||
 |
  |
 |
|
|
|
| ||||||||
|
|
From Virginia Wiedemann: "This is a good side course with pasta or other 'soft' dishes. It gives the meal some crunch and color." Carrot and Raisin Salad 2 large carrots1 tsp. freshly squeezed lemon juice 1/2 cup raisins low-fat mayonnaise 1/2 cup crushed pineapple, drained Finely shred cleaned carrots into a bowl. Add freshly squeezed lemon juice and raisins. Add just enough low fat mayonnaise (not Miracle Whip nor non-fat) to make it moist, but not "gummy". Stir well and let sit for at least 15 minutes, or keep in the refrigerator for up to a day. You can get creative and add drained crushed pineapple. I don't.
|
|
|
Go Top
|
Home |
Contact Us |
Add a Link |
Affiliates
|
Links
|
SiteMap
|
Our Policies
Avon | Fuller Brush | Stanley Home | Tupperware | Watkins All About | Arts | Contributors | Crafts | Forum | Freebies | Freeze It! | Fru-Gal | Fun & Games | Glossary | Go Green | Holidays | Horoscope | How to Do It | Humor | Ideas | Inspirations | Lottery | Music | News | Newsletters | People | Pets | Poetry | Recent Postings | Recipes | Recipe Categories | Security | Stories | Translate | Weather | 10.Commandments | 20th Century |
