|
|
|||
 |
  |
 |
|
|
|
| ||||||||
|
|
From
Virginia Wiedemann:
"Here's another quick and easy Mexican style soup."Mexican Style Salsa Cheese & Tomato Soup 1 cup Nacho Cheese Salsa Dip1 10-oz. can condensed tomato soup 10 oz. no-fat half and half (or canned evaporated no-fat milk) 2 Tbsp. sherry wine (optional) 3/4 cup fresh tomatoes, chopped Nacho chips or cornbread In a medium sauce pan, place tomato soup, wine and chopped tomatoes. Simmer and stir over medium high heat for 1 minute. Add the cheese-salsa dip and stir until it is dissolved. Lower heat to medium. Add the half and half or evaporated milk. Stir until it just starts to bubble. Watch carefully so it doesn't start to stick on the bottom and burn. Serve with nacho chips or cornbread, with a salad on the side if you wish.
|
|
|
Go Top
|
Home |
Contact Us |
Add a Link |
Affiliates
|
Links
|
SiteMap
|
Our Policies
Avon | Fuller Brush | Stanley Home | Tupperware | Watkins All About | Arts | Contributors | Crafts | Forum | Freebies | Freeze It! | Fru-Gal | Fun & Games | Glossary | Go Green | Holidays | Horoscope | How to Do It | Humor | Ideas | Inspirations | Lottery | Music | News | Newsletters | People | Pets | Poetry | Recent Postings | Recipes | Recipe Categories | Security | Stories | Translate | Weather | 10.Commandments | 20th Century |
