This is a great spread for parties or brunch, and wonderful to keep in the fridge for snacks or ham or turkey sandwiches, too.  Great on variety sweet breads such as banana.

Pineapple Cream Cheese Spread

1 8-ounce package of Neufchatel or cream cheese
1 20 oz. (or smaller) crushed pineapple
1/2 tsp. rum extract (optional)
3 Tbsp. pecans or walnuts, finely chopped

Soften the cream cheese.  Drain the pineapple.  Beat together the cream cheese, pineapple and rum extract; a little juice may be added if needed to make it more spreadable.  Stir in the chopped nuts.

Keep refrigerated until shortly before serving.