From Virginia Wiedemann:  "This incredibly quick and easy dish beats carry-out by a long shot!"

Ravioli with Oil and Garlic

1 pkg. frozen ravioli with cheese stuffing
3 Tbsp. extra virgin olive oil
1 Tbsp. finely chopped elephant garlic
2 Tbsp finely chopped fresh parsley
2 Tbsp. very dry white wine
salt & freshly ground pepper

Put a pot of water on to boil for the ravioli.  It will only take 5 minutes or less to cook.  In a large sauté pan cook garlic in olive oil over medium heat until soft but not brown.  Add parsley, wine, and salt and freshly ground pepper to taste.

Drain ravioli and toss with the sauce over low heat for about 2 minutes.