From Virginia Wiedemann: "Try this lower fat version of 'Springtime Chicken', which is really good, even with 1/2 cup of butter missing!"

4 boneless, skinless chicken breasts
8 small redskin potatoes
cooking spray

Coating:
1/2 C. low-fat Ritz cracker crumbs
1 Tbsp. Finely chopped parsley
1/8 tsp. Pepper, 1/4 tsp. Salt
1/4 tsp. onion powder

Sauce:
1-1/2 C. chicken broth
1 Tbsp. chives (chopped)
2 Tbsp. cornstarch
1/4 tsp. Kitchen Bouquet
dash or two of hot pepper sauce
1-1/2 Tbsp. dried butter buds
10 oz. pkg. frozen peas
4 oz. can sliced mushrooms, drained
Salt and pepper to taste