From Virginia Weidemann:  "If you're one of those folks who's trying to eat better, but just can't eat a big salad and call it a meal, make your salad smaller, and have this pizza to go with it."

Veggie Pizza

Crust:
1 Cup very warm water
1 Pkg. dry active yeast
1 Cup whole wheat flour
1 tsp. extra virgin olive oil
1/2 tsp. sugar
1/2 tsp. salt
unbleached flour

Toppings:
low fat thick spaghetti sauce
dried oregano
vegetable pepperoni slices
lightly sautéed veggies of choice
8 oz. shredded mozzarella, low-fat or veggie Mix yeast into water to dissolve.  Add sugar, salt and oil.  Beat in whole wheat flour.  Add enough white flour to make a very stiff dough.  Cover and put in warm place to rise till double.  Oil a large baking sheet or pizza pan and spread dough with oiled hands.  Let rise 20 minutes more.  Preheat oven to 375° F.