Bess W.
Metcalf -
Independent Tupperware®
Consultant
ID#: 00000123792 Miami - Dade County,
Florida
Chocolate Trifle
1 (18.25 oz.) box chocolate cake mix
Eggs, oil, and water according to cake mix
1 (2.8 oz.) pkg. chocolate mousse mix; milk as per pkg
1 ½ cups heavy whipping cream
1 cup toffee bits
Place eggs, water, and oil in Quick Chef with paddle attachment. Add cake mix and
blend until well mixed. Spray 8 ¼-Cup/ 2L Heat 'N Serve™ Oval Container with cooking
spray. Pour cake batter into container. Microwave on high power 8-10 minutes until
cake is slightly moist on top and toothpick tests clean when inserted into cake.
Cool on a wire rack 5-10 minutes and turn out onto a rack and cool completely.
While cake is cooling, clean Quick Chef. Place milk and mousse mix in Quick Chef
with paddle attachment; blend until whipped and light in color. Remove mousse to
a small 6-Cup/ 1.4L Wonderlier® Bowl. Clean Quick Chef. Place whipping cream in
Quick Chef and whip until cream forms stiff peaks. Do not over-whip. Remove 1 cup
of the cream for top of trifle and set aside. Reserve 2 tablespoons of toffee bits
for top of trifle garnish.
Cut cake into cubes and place on bottom of Ice Prism™ Large Bowl.
Cover with a layer of prepared cream and sprinkle toffee bits over cream. Continue
to layer cake cubes, cream, and toffee bits, ending with final cake layer. Top with
reserved cream and toffee bits. Cover with seal and chill well before serving.
