Bess W.
Metcalf -
Independent Tupperware®
Consultant
ID#: 00000123792 Miami - Dade County,
Florida
Easy Asian Salad
3 cups each thinly sliced green & red cabbage
1 small red bell pepper, sliced thin
1 small yellow bell pepper, sliced thin
1 small sweet onion, sliced thin
1/3 cup chopped cilantro
1/3 cup cider vinegar
1 Tablespoon reduced-sodium soy sauce
2 teaspoons grated fresh gingerroot
1 teaspoon Dijon-style mustard
1/2 teaspoon hot pepper sauce
1/2 teaspoon sesame seeds
1/2 cup canola or vegetable oil
1/4 cup dry roasted peanuts or cashews
12 oz. shredded cooked chicken breast, optional
4 large red leaf lettuce leaves, optional
In a Thatsa
Bowl, Jr., combine cabbages, peppers, onion and cilantro; apply
seal to bowl; shake well.
In a Quick
Shake container, place vinegar, soy sauce, gingerroot, mustard,
pepper sauce and sesame seeds. Shake well. Slowly pour in oil.
Close cap and shake well.
Remove seal from bowl. Add peanuts, and if desired,
shredded chicken. Pour contents of Quick Shake container over cabbage
mixture. Re-apply seal; shake well to coat cabbage mixture evenly.
To serve, if desired, arrange the slaw on red leaf lettuce.
