Bess W.
Metcalf -
Independent Tupperware®
Consultant
ID#: 00000123792 Miami - Dade County,
Florida
Honey-Wheat Pancakes
1-1/2 cups reduced-fat buttermilk baking mix
1/2 cup whole wheat flour
1/4 cup wheat germ
1 teaspoon baking powder
2 eggs
1-1/4 Tablespoons honey
1 teaspoon cinnamon
1 banana, mashed
1/4 cup walnut pieces
Banana slices and raspberries for garnish, optional
In a Tupperware® Mix-N-Stor Plus Pitcher or BatterBowl, stir together
baking mix, flour, wheat germ and baking powder. Whisk in eggs, buttermilk,
honey, cinnamon, smashed banana and walnut pieces until well blended.
Spray a nonstick skillet with nonstick cooking spray;
heat over medium heat. Reduce heat to medium low. Pour about
1/4 cup batter into center of skillet or griddle. Cook until top is bubbling,
about 1 minute, then turn over and cook 20 seconds to 1 minute until cooked
through. Remove from pan to warm plate.
Repeat with the remaining batter.
Garnish with banana slices and raspberries, if desired.
