Mandarin Chicken with Rice

1 C. rice
2 C. water
1 tsp. salt
4 boneless chicken breast cutlets (1 lb.)

Sauce:
2 Tbsp. brown sugar
2 Tbsp. cornstarch
1/2 C. teriyaki sauce
1/2 C. orange juice
2 cloves garlic, minced
11 oz. can Mandarin oranges, drained
1 green onion, sliced

In Stack Cooker 3-Qt. Casserole, combine rice, water and salt.  Cover and microwave on high power for 5 minutes.  While rice is cooking, combine sauce ingredients.  After 4 minutes, remove cover and invert cover over rice. Place chicken cutlets and sauce ingredients in cover.  Cover with wax paper and microwave at 50% power an additional 15 minutes.  Garnish chicken with slice onions and Mandarin oranges.  Serve with rice. 

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