Easy Microwave Pumpkin Spice Cake


	Bess W. Metcalf - Independent Tupperware® Consultant ID#: 00000123792 Miami - Dade County, Florida

Easy Microwave Pumpkin Spice Cake

1 box spice cake mix
3 medium eggs
1 15-oz. or 16-oz. can of pumpkin
1 can cream cheese or other icing
pecans or walnuts (optional)

Mix together dry cake mix, eggs, and pumpkin a Thatsa™ Bowl. Lightly grease the 3-Qt. Stack Cooker and its cone, insert cone in stack cooker, and add batter.

Microwave for about 14 minutes, rotating twice if your microwave does not have a turntable (time may vary according to your microwave) or until a toothpick inserted in the thicker part of the cake comes out clean.

Let stand for 5 minutes. Turn out onto a plate and cool. Ice with the canned icing. For added flavor and presentation, sprinkle lightly with finely chopped pecans or walnuts.

For best results, use Tupperware® products as indicated.

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