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Orange Salad with Citrus Vinaigrette 3 Tablespoons fresh orange juice In a Quick Shake® container, place the orange juice, lemon juice, olive oil and salt and pepper to taste. Add blender insert and apply seal. Shake until thoroughly mixed; set aside. On a serving plate, arrange the lettuce leaves; top with alternating orange rounds and onion slices. Just before serving, drizzle vinaigrette over all. Makes 8 servings. Search Recipes or Ingredients For best results, use Tupperware® products as indicated. web tool |
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