Bess W.
Metcalf -
Independent Tupperware®
Consultant
ID#: 00000123792 Miami - Dade County,
Florida
Potato Latkes
1 large baking potato, pared
1 medium onion"
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
1 egg, lightly beaten
Canola oil for frying
Smoked salmon strips for garnish, optional
Chive strips for garnish, optional
Using Tupperware® Grate 'N Measure, grate potato and onion and squeeze very
dry in paper towel.
Place potato in a
Thatsa Bowl Jr.
Add salt, pepper, flour and egg. Mix lightly, until flour is incorporated.
In a medium skillet over medium-high heat, heat oil.
Using 1/4 cup Tupperware® Measuring
Cup, place 1/4 cup of potato pancake batter into skillet, 2 pancakes
at a time.
Cook until potato pancakes are nicely browned on one
side. Turn pancakes over and cook until golden brown. Drain on paper
towels.
