Bess W. Metcalf - Independent Tupperware® Consultant  ID#:  00000123792
Miami - Dade County, Florida

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Fresh Summer Marinade

      

1 cup pineapple juice
1/4 cup orange juice
1/2 cup vegetable oil
3 Tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoon course ground black pepper
1 teaspoon hot pepper sauce

  • Place all ingredients in the Quick Shake container and shake well. 

  • Pour over fish, poultry or shish kebabs in the Season-Serve Container.   Allow meats to marinate for four hours or overnight.

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Website by Bess W. Metcalf  
2644 NW 22 Court
Miami-Dade County, FL 33142-8405