Tomato Mozzarella Salad

3 vine ripened tomatoes
2 (4 oz.) fresh mozzarella balls (Boccaccini)
1/3 cup extra virgin olive oil
1 - 1 ½ Tbsp Italian Herb Seasoning
2-3 Tbsp. Fresh Basil (optional)

Slice tomatoes approximately ¼" thick and place onto a large plate (approx. 12 slices). Slice mozzarella and lay a slice on top of each tomato. In Quick Shake® Container, blend together olive oil and seasoning; gently pour over cheese and tomatoes. Top off with fresh basil leaves.

Serve It Up Tips:

Serve with warm Crostini.

Use grape tomatoes and smaller mozzarella balls and serve in our Sheerly Elegant™ Cocktail Stemware.

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