Warm Oriental Broccoli Salad from Tupper Home Kitchen


	Bess W. Metcalf - Independent Tupperware® Consultant ID#: 00000123792 Miami - Dade County, Florida

broccoli.jpg (26932 bytes)

Warm Oriental Broccoli Salad

1 cup hot tap water
1 large bunch broccoli
1/3 cup rice wine or cider vinegar
2 Tablespoons sugar
1 Tablespoon reduced sodium soy sauce
1 red bell pepper, seeded and cut into thin strips
1 Tablespoon sesame seeds

Remove broccoli from FridgeSmart container (pictured above). Cut into small florets.
In base of Smart Steamer, place 1 cup hot tap water; arrange broccoli in colander and cover. Cook on High 5 to 8 minutes until broccoli is crisp-tender.
In a Tupperware® Impressions Large Bowl, combine vinegar, sugar and soy sauce; stir until sugar is dissolved. Add the steamed broccoli, pepper strips and sesame seeds and toss well. Serve warm.

Makes 6 servings.

Search Recipes or Ingredients For best results, use Tupperware® products as indicated.

web tool