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Artichoke-Olive Salsa

     

1 can (14 oz/413 g) diced tomatoes
1 can (14 oz/413 g) water-packed artichoke hearts, coarsely chopped
1 cup/240 mL Kalamata or other brine-cured olives, pitted and chopped
1 tsp Watkins Garlic Granules, or to taste
1-1/2 tsp/7.5 mL Watkins Salsa Seasoning Blend, more or less depending on desired heat
Juice of 1 lime
Freshly-ground Watkins Sea Salt to taste

Combine all ingredients; let sit 30 minutes for flavors to develop.

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This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.

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