Black Cherry Berry Pie

One 9-inch/23-cm pastry pie shell, baked and cooled
3/4 cup /180 mL evaporated milk (12 oz.)
1 envelope unflavored gelatin
pinch of salt
1/3 cup /80 mL sugar
1 can (16 oz /454 g) whole-berry cranberry sauce
1-1/2 teaspoon /25 mL Watkins Black Cherry Beverage Concentrate
1/2 teaspoon /2.5 mL Watkins Cherry Extract
1/2 teaspoon /2.5 mL Watkins Almond Extract

Place large mixer bowl, beaters and evaporated milk in refrigerator to chill for making filling.  In saucepan, combine gelatin, salt, sugar, cranberry sauce and Black Cherry Beverage Concentrate.  Heat just enough to dissolve sugar and gelatin, stirring gently.  Remove from heat and cool completely, but do not let gelatin set.  Stir in Almond and Cherry Extracts.  Whip the chilled evaporated milk in chilled mixer at high speed until stiff.  Immediately fold into cooled cherry mixture, pour into pie shell and chill.  Makes 10 servings.

210; Protein 3 g; Carbohydrates 36 g; Sodium 34 mg;  Fat 7 g; Saturated Fat 3 g; Cholesterol 10 mg; Dietary Fiber 1 g.   

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This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.

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