choc_mint_pie.jpg (11990 bytes)Chocolate Mint Pie

   

Graham cracker crust (bought or homemade 9-inch /23-cm)
1 10-oz /285 g package fudge mint cookies, crushed (about 40 cookies or 2 cups /500 mL, crushed)
6 Tablespoons /90 mL hot water
6-oz /170 g reduced-fat (Neufchatel) cream cheese
1/2 cup /80 mL sugar
1 Tablespoon /15 mL milk
1/2 teaspoon /2.5 mL Watkins Peppermint Extract
1 8-oz /227 g container non-dairy whipped topping
1/2 teaspoon /2.5 mL Watkins White Vanilla Extract
6 to 10 drops green food coloring

Mix crushed cookies & hot water; spoon into graham cracker crust & gently spread to cover bottom. Beat cream cheese until smooth; gradually beat in sugar, milk & peppermint extract. Mix white vanilla extract into whipped topping & fold into cream cheese mixture until smooth. Stir in food coloring & spoon into crust, spreading evenly. Refrigerate overnight. Garnish with fresh mint leaves, if desired, before serving. Makes 10 servings.

390, Protein 4 g; Carbohydrates 47 g; Sodium 210 mg; Fat 19 g; Saturated Fat 11 g; cholesterol 10 mg; Dietary Fiber 1 g.

Search Recipes or Ingredients on the Sneaky Kitchen
This delicious recipe was published in a Watkins catalog.   For maximum flavor &
quality, prepare only with Watkins high quality ingredients as indicated.

Home | Products | Catalog | Recipes | Health Info | Hints & Tips | Earn from Home | Fund Raising | Forum | Contact  | Site Map
Quality products fromWatkins are sourced & crafted from the finest  sources for over 140 years.
Visit http://Watkinsonline.com/Metcalf  ID# 077475N
The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated,

WebSite by Bess W. Metcalf
 The Sneaky Kitchen
Copyright 2000-2010