Mandarin Orange Tart

Crust:
3/4 C. butter, softened
1 1/2 C. flour
1/3 C. powdered sugar
1/4 tsp. salt

Cream Cheese Layer:
6 oz. softened cream cheese
2 tsp. Watkins Vanilla Extract
2 Tbsp. Watkins Mandarin Orange Fruit Dip Mix
2 Tbsp. soft butter
2 Tbsp. milk

Top Layer:
5 oz. (1/2 bag) marshmallows
1/2 C. milk
3 Tbsp. Watkins Mandarin Orange Fruit Dip Mix
3/4 C. whipping cream
1 can mandarin oranges, drained

Preheat oven to 350°F.  Mix crust ingredients together until a soft dough forms.  Press in bottom of a 10" pie or tart pan and prick well.  Bake for 15 to 20 minutes until lightly browned.  Remove from oven and cool.

Beat Cream Cheese Layer ingredients together.  Spread over bottom of pie crust.

Melt marshmallows and milk in a saucepan over medium heat.  Let cool.  Stir in dip mix.  Whip cream until soft peaks form.  Fold into cooled marshmallow mixture.  Pour half of mixture over cream cheese layer.  Place mandarin oranges over marshmallow mixture, reserving a few bits for garnish.  Pour the rest of the marshmallow mixture over oranges and garnish.  Refrigerate until ready to serve.

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