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Raspberry Angel Food Cake with No-Fat Chocolate Raspberry Truffle Sauce

    

Prepare 1 package angel food cake mix according to package directions, adding 1 tablespoon/30 mL Watkins Raspberry Extract along with the water.  Bake as directed.

Serve topped with nonfat vanilla yogurt and Truffle Sauce.  Makes 12 Servings.

Truffle Sauce

3/4 cup/180 mL sugar
1/4 cup/60 mL Watkins Baking Cocoa
2 tbsp./0 mL Watkins Vanilla Dessert Mix
1/2 cup/124 mL evaporated skim milk
2 to 3 tsp./10 to 15 mL Watkins Raspberry Extract

Combine sugar, cocoa, dessert mix and evaporated milk in a small saucepan.  Cook and stir constantly over medium heat until sauce is thickened and bubbly.  Cook and stir 2 minutes more.  Remove from heat and cool slightly;  stir in raspberry extract.  Serve hot or cover and serve at room temperature.  Makes 3/4 cup/180 mL.

200; Protein 4 g; Carbohydrates 45 g; Sodium 300 mg; Fat 1 g; Saturated Fat 0 g; Cholesterol 0 mg; Dietary Fiber 1 g.

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This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.

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