Salsa Sour Cream Bacon Bundles

1 cup/ 250 mL sour cream
3 tbsp/ 45 mL Salsa & Sour Cream Snack & Dip Seasoning
8 slices bread (white or pumpernickel)
8 slices center cut bacon (not thick cut)
1/4 cup/ 60mL sliced green onions
1/4 cup/ 60mL diced red bell pepper

Mix sour cream and Snack & Dip Seasoning and refrigerate at least one hour to enhance the flavor.

Preheat oven to 425°F/ 220°C. Trim crust off of bread, keeping the bread a square shape. Combine green onions and red pepper with dip mixture and spread on bread. Bring together two opposite corners of the bread and wrap bacon around middle, securing the bundle with a toothpick. Bake for 6 to 8 minutes or until bread is toasted and bacon begins to crisp.

This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.