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Vanilla Dessert Squares
Graham crackers Layer a 15 x 11-inch/38 x 28-cm baking sheet with graham crakers. Combine Vanilla Dessert Mix, sugar and water. Mix well. Stir in milk and cook over medium heat, stirring constantly, until mixture begins to boil and thicken. Pour hot mixture over graham crackers and let cool to room temperature. When cool, whip cream until stiff. Spread over vanilla dessert layer. Place another layer of graham crackers on top of whipped cream. In a small bowl, mix 1-1/2 cups/375 mL powdered sugar, White Vanilla, and enough water to make a smooth glaze. Spread evenly over graham crackers. In another bowl, combine the Chocolate Dessert Mix, hot water, and enough of the powdered sugar to make a smooth glaze. Drizzle over dessert. Refrigerate for 24 hours before serving. Makes 18 servings. Nutritional Information Per Serving: Calories 220; Protein 2 g; Carbohydrates 27 g; Sodium 140 mg; Fat 12 g; Saturated Fat 7 g; Cholesterol 41 mg; Dietary Fiber 0 g Search Recipes or Ingredients on the Sneaky Kitchen This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated. web tool |
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